Dave peddled while I paddled.
There used to be a resort at the spring head but now just the old Spanish sugar mill remains and was turned into a great rustic restaurant.
Here are the mill gears on the inside of the building.
After lunch the foggy day turned into sunny skies so Dave took a dip in the 71 degree crystal clear water at the head of the spring.
The swim area is around the spring boil, but as you can see in the above photo, people scuba dive into the caves that go a long way beneath the water.
Next time we visit this historical park I'll be sure to bring my walking shoes to explore the 4 miles of nature trails. Perhaps Dave will be ready to do some diving in those underwater caves too!